For those who crave a bolder flavor, our Tangy Sourdough is a must-try! Each loaf is crafted with a longer fermentation process, organic whole wheat flour starter, resulting in a zesty and vibrant taste that elevates any dish. Ideal for bruschetta, gourmet sandwiches, or simply enjoyed on its own.
Flavor Notes: Zesty, robust flavor with a chewy crust
Perfect Pairings: Hearty soups, charcuterie boards, or olive oil for dipping.